Course details
[Winter Course 2024] Charcoal-grilled beef rump, choice of pasta, and 8 other dishes, 120 minutes, all-you-can-drink, 5,000 yen (tax included)
5000 Yen(Tax included)
- 8items
- 2-20persons
- All-you-can-drink available
open bar
Course menu
◆ Focaccia
Apulian focaccia
◆ Appetizer 1
Seasonal vegetable frittata
◆ Appetizer 1
Homemade roast beef made from domestic beef
◆ Salad
Marinated mushrooms and tomatoes
◆ Pizza
Quattro Formaggi Pizza
◆ pasta
Shrimp with tomato cream or bacon and shiso leaf with bianco or bolognese
◆ Meat dishes
Charcoal roasted beef rump
◆ Dolce
Seasonal gelato
All-you-can-drink menu
· Bottled beer
・Asahi/Kirin
・Non-alcoholic beer
・Asahi/Kirin
·sour
・Green apple/plum
·whisky
・Nikka (on the rocks, with water, with hot water)/Highball/Coke Highball/Ginger Highball
· Shochu (rock · water split · hot water split)
・[Potato] Kurokirishima / [Barley] Iichiko / [Barley] Nikaido
·Sake
・ Mt. Hakkai
·wine
·Red and white
·Cocktail
・Madame Rochas/Cassis Orange/Cassis Soda/Cassis Oolong/Fuzzy Navel/Reggae Punch/Peach Fizz/Bayside Peach/Gin and Tonic/Gin Buck/Gin Fizz/Orange Blossom/Screwdriver/Salty Dog/Moscow Mule/Vodka Tonic
·Soft drink
・Cola/Ginger Ale/Orange/Grapefruit/Cranberry/Oolong Tea
・Asahi/Kirin
・Non-alcoholic beer
・Asahi/Kirin
·sour
・Green apple/plum
·whisky
・Nikka (on the rocks, with water, with hot water)/Highball/Coke Highball/Ginger Highball
· Shochu (rock · water split · hot water split)
・[Potato] Kurokirishima / [Barley] Iichiko / [Barley] Nikaido
·Sake
・ Mt. Hakkai
·wine
·Red and white
·Cocktail
・Madame Rochas/Cassis Orange/Cassis Soda/Cassis Oolong/Fuzzy Navel/Reggae Punch/Peach Fizz/Bayside Peach/Gin and Tonic/Gin Buck/Gin Fizz/Orange Blossom/Screwdriver/Salty Dog/Moscow Mule/Vodka Tonic
·Soft drink
・Cola/Ginger Ale/Orange/Grapefruit/Cranberry/Oolong Tea
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/12/04 update