[Winter Course 2024] 10 dishes including sauteed abalone and A4 Wagyu beef tagliata, 120 minutes all-you-can-drink, 8,000 yen (tax included)

Course details

[Winter Course 2024] 10 dishes including sauteed abalone and A4 Wagyu beef tagliata, 120 minutes all-you-can-drink, 8,000 yen (tax included)

8000 yen(Tax included)

10items
2-20persons

All-you-can-drink available: open bar

Course menu

Menu example

◆ Appetizer 1

Apulian focaccia

◆ Appetizer 2

Seasonal vegetable frittata

◆ Appetizer 3

Homemade roast beef made from domestic beef

◆ Salad

Marinated seasonal vegetables

◆Side dishes

Fresh seasonal fish carpaccio

◆ Pizza

Chef's Recommended Caprichosa

◆ pasta

A4 Wagyu beef ragout paccheri

◆ Seafood dishes

Sauteed Abalone with Liver Sauce

◆ Meat dishes

A4 Wagyu beef tagliata

◆ Dolce

Seasonal gelato

All-you-can-drink menu

· Bottled beer
・Asahi/Kirin
・Non-alcoholic beer
・Asahi/Kirin
·sour
・Green apple/plum
·whisky
・Nikka (on the rocks, with water, with hot water)/Highball/Coke Highball/Ginger Highball
· Shochu (rock · water split · hot water split)
・[Potato] Kurokirishima / [Barley] Iichiko / [Barley] Nikaido
·Sake
・ Mt. Hakkai
·wine
·Red and white
·Cocktail
・Madame Rochas/Cassis Orange/Cassis Soda/Cassis Oolong/Fuzzy Navel/Reggae Punch/Peach Fizz/Bayside Peach/Gin and Tonic/Gin Buck/Gin Fizz/Orange Blossom/Screwdriver/Salty Dog/Moscow Mule/Vodka Tonic
·Soft drink
・Cola/Ginger Ale/Orange/Grapefruit/Cranberry/Oolong Tea

Reservation reception time: 18:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/12/04 update